Fulliant
Your trusted hospitality partner dedicated to your success
Relief chef recruitment & hospitality consultancy. On point delivery, with an extensive knowledge of cross-discipline hospitality background: consultants, fixers, auditors and a team of chefs.
They're a best fit for:
- They're great for anything food; their team have turned pubs into 3 rosette as well as making ‘boozers’ financially viable.
- They also offer top level cover to leisure and golfing resorts and have a very diverse and financially led team.
- Primarily focus on Scotland however they did launch a 2 rosette down in Bournemouth.
Top 3 benefits:
- Commercially aware
- Fully accredited
- Responsible & accountable
Accreditations:
- Level 4 Food Safety Management
- Qualified auditors
- All their team have access to Level 3 food hygiene, allergens etc as a basic
Customer Quote:
I have had the pleasure of utilising the services of Mike and the team at Fulliant whilst we recruited for several key positions at the Hotel and also whilst catering for several high-profile events including a long stay international football team during a tournament. Mike personally dealt with our booking requirements and then delivered exactly as he said he would. All of his handpicked team are calm, confident, and able to operate to very high standard of cuisine. Mike and his chefs seamlessly integrated with our existing team, and it was very much as if they had been working with us for years. Feedback from our clients regarding the food produced by Mike and the team was exceptional. Even when one of his team was unwell, the gap was covered by Mike personally to ensure no interruptions to the Hotel. Mike and his team are now my first call, and I would recommend them to anyone looking for bespoke, high quality and reliable temporary chef services.
Success example:
Turned a failed resort EHO rating from 1 to 5 in 3 months, managed the weddings that wanted to cancel because of press to feel confident in the clients business, have filled multiple kitchens with full time staff after ‘ironing out’ inappropriate expectations. They have a full team; and sometimes it’s a case of identify the cancer or lack of care within a business.
How to get in touch?
Ask your Aquaint Account Manager for more info or an intro!
